![]() If you’re more in the mood for wine, Nebo Lodge serves the pricier bottles you’d expect, as well as many respectable sub-$50 options, like a jammy 2016 Easton Zinfandel from California ($48) that stacks up nicely against a grill-marked pork chop ($34) plated with fat Israeli couscous, seared maitake mushrooms and a tart chimichurri punched up with bouquets of island-grown herbs: flat-leaf parsley, chives, even licoricey mentuccia Romana.īy-the-glass beverage choices are also plentiful and are calibrated to work with most appetizers, especially savory, wine-friendly plates like foraged stinging nettles whipped into Cider Hill Farm ricotta and served with slices of house-made focaccia ($17). If customers arrive at your property already having “an experience” before they walk in the door, well, consider the wheels pre-greased for a good night. ![]() And for an upscale restaurant, that’s exactly the kind of preamble you crave. If you’re there, you’ve made some effort. But if you’re interested in the fully immersive North Haven experience, travel by Maine State Ferry from Rockland in the daytime and spend some time wandering the charming, if tiny, town (year-round population: about 400), then hunker down for the night because ferries stop at 3:45 p.m.ĭining at Nebo Lodge or visiting North Haven (or Vinalhaven for that matter) isn’t something you do by accident. Or work with Nebo’s staff to arrange private round-trip transport on the Equinox, a chartered water-taxi that picks up and drops off in Rockland. Travel from Vinalhaven across the Fox Islands Thoroughfare in a skiff that skips across the deep waters in three, maybe four minutes. But Nebo Lodge, a handsome North Haven landmark that opened in 1912 as a modest rooming house, is a real place.
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